Jul 7, 2026Regular
95Latest published violations
- −1Code 4-901.11
Allow utensils to air dry before stacking.// Pans observed wet stacked in ware washing area.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the food prep area.
- −1Code 3-305.14
Protect unpackaged food from environmental sources of contamination during preparation.//Bagels observed stored with no over head protection.//COS//PIC placed a clean tray over the bagels prior to the end of the inspection.
- −1Code 5-501.116
Clean the dumpster area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.