DESSERT CORNER health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Milk container being stored in the RI cooler was 45 F. The container was discarded and replaced with oat milk that was at 39 F when checked (COS).

Cease the storage of toxic items that are not required for operation and maintenance in establishment (Pf).// Residential use Tomcat rodent repellent was being stored in the establishment.

Store between-use utensils in a container of water at 135 F or above.// Stir paddles and ice cream scoops stored in standing water at temperatures between 76-78 F.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F. 4-302.12 Provide appropriate, readily accessible thermometer for verifying internal food temperatures. 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures. // The establishment did not have a food thermometer at the time of the inspection.

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// The PIC could not locate any of the food handler cards for the employees, outside of the owner . An employee stated that they were new and been working at the establishment for 1 month.

Cease using hand sinks for any purpose other than handwashing. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// The establishment did not have any paper towels at the hand sink in the rest room. The staff did have cloths on top of the paper towel dispenser but when asked the employees stated they were used for cleaning. The hand sink next to the three compartment sink was being used for storing cloths and several other items. The hand sink could not be used with the items inside.

Store between-use utensils in a container of water at 135 F or above.// Water sitting in container of water at 120 F

(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // The ambient thermometer in one of the cold holding units was not working properly

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // The air ducts near the ice cream cooler had dust accumulation