Oct 12, 2026Regular
100Latest published violations
No deducted violations were published for this inspection.
View official JCDH inspection recordJefferson County permit 29649
DESI TWIST health score and inspection history
1031 BROCKS GAP PKWY, Hoover, AL, 35244
100Satisfactory
Latest inspectionOct 12, 2026
Inspection typeRegular
Previous score90
Published records2
Public records
Food inspection records
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
May 21, 2026Regular
90Published violations
- −5Code 3-501.16 · Critical
(A)(2) Maintain TCS food at 41 F or below.// Cheese and tomatoes in make tables are cold holding between 48-52F. COS PIC Voluntarily discarded.
- −1Code 3-501.13
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. //Ground Beef thawing in a silver pan without running water.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Clear container of water near grill not labeled with common name of food. // Several containers of salt not labeled with common name of the food.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with residue.
- −2Code 2-401.11
Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Several employee cups of water sitting above prep table.