Latest published violations
- −1Code 3-305.11
Store food at least 6 inches above the floor.// Several boxes of food sitting on the floor in dry storage area. (Spicy chips, chakli, madras mixture).
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior and Interior of RI display coolers soiled with heavy residue.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors in WI cooler/Freezer soiled with heavy debris, dust and residue.// Repair/Replace several missing/damaged ceiling tiles throughout facility.
- −1Code 6-305.11
Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee jacket, bookbag, sunglasses and shoes are sitting on boxes in the dry storage area.
- −1Code 6-301.14
Post sign at all hand sinks that notifies employees to wash hands. // Employee restroom is without handwashing sign. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) Leak at the mop sink piping.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Various RI coolers/freezers are without a thermometer.