Latest published violations
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine chute in public seating area, soiled with thick black residue inside. COS PIC Voluntarily shut the ice machine down, with signage for out of order until cleaned sight to touch.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair blown light above 3 comp sink.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair broken glass covering the blown light above 3 comp sink.
- −1Code 4-903.11
Store single service and single-use articles at least 6 inches above the floor.// Several boxes of single service cups and lids sitting directly on the floor in dry storage area.
