CULVERS health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing/damaged ceiling tiles near dry storage area.

Clean restroom exhaust vent cover.// Exhaust vents in employee restroom soiled with dust.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Two slicers on bottom shelf storage soiled with food debris inside the blades. COS PIC Voluntarily placed slicers in the 3 comp sink for wash rinse and sanitize.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Several employees with long loose hanging hair. COS PIC Voluntarily put hair net on.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers/Cooler drawers soiled with food debris.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with long loose hair not effectively keeping hair from contacting exposed food.

5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in WI freezer and make table holding ice cream

Store unwrapped single-service utensils so that only the handles are touched.// Unwrapped single use utensils are stored in a large container where the handles cant be reached.