Latest published violations
- −5Code 2-201.11
Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// PIC could not show proof of Employee Health Policy during the regular inspection.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean non food contact surfaces throughout the facility.
- −4Code 2-501.11
Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// There was no clean up procedures present during the regular inspection.