CLEAN EATZ HOOVER health score and inspection history

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Queso in a bag placed in a clear container located in the prep sink without running water.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee in prepping area with long loose hanging hair.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Repair/replace blown light under the ventilation hood.

(A)(2) Maintain TCS food at 41 F or below.// Tomatoes in a container on a rolling cart next to the make table internal temp of 47F. // Sliced cheese sitting on the rolling cart with an internal temp of 50F. // Spinach in make table internal temp of 48F. COS PIC Voluntarily discarded all.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with loose hanging hair prepping meals at the prepping table. 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal red and yellow thermal cup sitting directly under the prepping table while prepping.

Clean restroom exhaust vent cover.// Women's restroom exhaust vents soiled with dust.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Clear container near grill not labeled with common name of food.