CIRCLE K #2723835 health score and inspection history

3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Clear container of hot dogs dated to discard on 5-4-26 sitting on rolling cart inside the WI cooler. COS PIC Voluntarily discarded.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair broken floor tiles and damaged ceiling tiles in dry storage area. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors in WI cooler and freezer soiled with debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI coolers soiled with dust.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // No inspection report posted for public view. ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // No permit posted for public view.

Store single service and single-use articles at least 6 inches above the floor.// Single use cups sitting directly on the floor in dry storage area.

Post sign at all hand sinks that notifies employees to wash hands. // No handwashing sign in the women's restroom.

Store single service and single-use articles at least 6 inches above the floor.// Two boxes of Single use cups sitting on the floor in front of cashier.

Provide access to hand sinks at all times. // Handwashing sink blocked by two long boxes and a trash can. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Provide paper towels at handwashing sink in the dry storage area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace several missing/damaged ceiling tiles in dry storage area and above drink machines.

Store food at least 6 inches above the floor.// Boxes of sugar and boxes of chips sitting on the floor throughout establishment.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI coolers soiled with food debris.

Keep dumpster doors and lids closed.//Dumpster lid is open.