CIRCLE K #2723821 health score and inspection history

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Drink nozzles are soiled with dark and white residue.// Ice chute has a light pink residue inside. COS PIC Voluntarily placed nozzles in sanitizer water, shut down drink machine until cleaned.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Refuse storage area soiled with debris.

Clean restroom exhaust vent cover.// Exhaust vents in restrooms soiled with dust.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with debris and dark residue near drink machines and throughout facility.

Clean restroom exhaust vent cover.// Exhaust vents in women's restroom soiled with dust.

Keep dumpster doors and lids closed.// Dumpster side doors were open. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Trash behind and around the dumpster pad.

Provide access to hand sinks at all times. //Several boxes blocking handwashing sink in dry storage area. 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels provided at handwashing sink in dry storage area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI coolers soiled with water and debris in dry storage RI cooler.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Handwashing sink in dry storage area is inoperable.