Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Shrimp 51F-52F.//COS//PIC voluntarily discarded of Shrimp.
- −1Code 3-307.11
Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw Crab stored above Cooked Chicken bites used for honey chicken.//COS//PIC rearranged items correctly. 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw Shelled eggs stored next to Imitation crab in RI cooler in the hibachi area.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Freezer.
- −5Code 4-101.11
Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of deleterious substances and that are not SAFE under normal use conditions.// Heavily soiled bowls observed in the Hibachi area.//COS//PIC voluntarily discarded of soiled bowls.
- −1Code 6-501.14
Clean ventilation hood filters to prevent contamination by dust, dirt, etc.
- −1Code 3-304.12
Provide a utensil with a handle rice and other food items stored in containers throughout the facility.