CHIPOTLE MEXICAN GRILL health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in RI cooler soiled with heavy dust.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Knife on magnetic rack soiled with food debris. // COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize. //Ice chute in drive thru soiled with heavy pink residue. COS PIC Voluntarily shut down the drink machine until cleaned sight to touch.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with heavy food debris and liquid.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several knives soiled with food debris. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize. // Silver pans soiled with food debris on clean dish shelving.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris and liquid.

Provide access to hand sinks at all times. // Handwashing sink blocked by a trash can. COS PIC Voluntarily removed the trash can.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with long loose hanging hair.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor soiled with heavy food debris. // WI cooler floor soiled with liquid residue and food debris.