Jun 24, 2026Regular
90Latest published violations
- −1Inspection remark
6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Observed several light bulbs not functioning in the dry storage area.
- −5Code 4-703.11
Provide hot water for sanitization in the dish machine which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Observed that the max hot water surface temp at the mechanical dish machine reached 152F-153F.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certification not available.