CHICKEN SALAD CHICK health score and inspection history

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with long loose hanging hair in prepping area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Facility floors throughout kitchen area soiled with heavy food debris and liquid.

(A)(2) Maintain TCS food at 41 F or below.// Cheese cold holding at 50F. // Tomatoes cold holding at 48F. COS PIC Voluntarily discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. WI floor soiled with debris. // Floor throughout kitchen area soiled with food debris and liquid.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee hat hanging on baking equipment. // Employee hoodie laying on prepping counter. // Cell phone propped up on prepping counter.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// No food safety training provided for employees during operations.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Personal water bottles/cups sitting underneath prepping table.

(A)(2) Maintain TCS food at 41 F or below.// Multiple containers of chicken salad, pimento salad, and pasta in make table internal temp between 46-48F. COS PIC Voluntarily discarded.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at faucet of two comp sink.

(A)(2) Maintain TCS food at 41 F or below.// Cheese sitting in melted ice bath internal temp of 52F. COS PIC Voluntarily discarded.

Store single service and single-use articles at least 6 inches above the floor.// Boxes of cups sitting directly on the floor.