3020 JOHN HAWKINS PKWY, Hoover, AL, 35244
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Provide food handlers for all employee's.
(A)(2) Maintain TCS food at 41 F or below.// Lettuce cold holding in make table at 48F. COS PIC Voluntarily removed to WI cooler.
4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds.// Dishes in sanitizer water testing 0ppm for quat. COS PIC Remade sanitizer solution testing 150ppm.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. //Inspection report posted dated 4-11-2025. ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current permit not posted for public view.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak under handwashing sink on the back wall in kitchen area.
Separate food, utensils, equipment, linens, and single service/single use articles from toxic items for retail sale by spacing or partitioning to prevent contamination.// Flour in a large uncovered container sitting next to overflowing sanitizer water. COS PIC Voluntarily removed the flour to proper location.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with residue on interior and exterior.
