Apr 7, 2026Regular
98Latest published violations
- −1Code 4-903.11
Store clean equipment and utensils covered or inverted.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean nonfood contact surfaces of cooking equipment observed in storage.