CHARLEYS CHEESESTEAKS health score and inspection history

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown light under ventilation hood.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI cooler floor soiled with food debris.

Store single service and single-use articles at least 6 inches above the floor.// Box of single use cups sitting on the floor in dry storage area.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Slicer on bottom shelf soiled with food debris. // Knives on magnetic rack soiled with food debris.// Exterior of silver pans on clean shelving soiled with food debris. COS PIC Voluntarily moved to 3 comp sink for wash, rinse and sanitize.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken tenders hot holding in the warmer have an internal temp of 112F. COS PIC Voluntarily discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors in WI cooler soiled with debris.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Blown light under hood ventilation system.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several utensils in a clear container soiled with a yellow residue. COS PIC Voluntarily placed in 3 comp sink for wash rinse sanitize.