CAVA MEZZE GRILLE health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current permit not posted upon arrival. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Current inspection report not posted upon arrival.

Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting rice.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Rice in warmer hot holding between 119-127F COS PIC Voluntarily cut the temp up on warmer.

JCDH 2.2 Provide food safety training for all food handlers as required.// Food handlers books were provided for each employee with no expiration dates or date of completion for any employee.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked rice in warmer internal temp of 125F. COS PIC Voluntarily discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Facility floors soiled with food debris and liquid near 3 comp sink.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Replace blown light underneath the ventilation system.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Clear container of oil not labeled with common name of product.