CAJUN STEAMER BAR & GRILL health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls and Ceilings had debris accumulation throughout the establishment.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cooked noodles dated for 7/4/26, which exceeds the 7 day limit. Also, cooked crab cakes were not date marked at all. When asked the PIC said they were cooked Monday 7/13/26.

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// There 5-7 employees that had expired FH cards and the managers have not registered their approved courses.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// The scoop handle was being stored directly in the flour basket, the was not handle up.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// There was no verifiable EHP.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // (1) A TCS food item was date marked for 3/15/26 and still being stored. (2) Cooked noodles did not have a date on them and were held longer than 24 hours already.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Floors,walls, ceilings, and attached equipment throughout the establishment were damaged or had debris accumulation.

Provide easily accessible and legible data plate for dish machine.// The low temp Chlorine sanitization dish machine

Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf

5-205.15(B) Repair condensate leak in refrigeration units. // There is a condensate leak in the WI Freezer

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// floors, walls, ceilings, ceiling tiles, and attached fixtures have debris accumulation or need repairing throughout. There are also missing ceiling tiles in certain areas