BURGER KING #4431 health score and inspection history

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean interior of the ice machine.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace missing ceiling tiles in food prep area. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to areas around the cooking equipment.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drains located throughout the food prep area.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Chicken nuggets 115F-124F.//COS//PIC voluntarily discarded.

Clean the dumpster and/or grease receptacle area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.