Latest published violations
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Two clear containers of oil and water not labeled with common name of food.
- −5Code 7-102.11
Label all toxic items not in original containers with the common name of the product (Pf).// Clear container of liquid not labeled with common name of product. COS PIC Voluntarily discarded.
- −4Code 5-205.11
Cease using hand sinks for any purpose other than handwashing.// Multiplicity of stacked dirty dishes in the handwashing sink. COS PIC Voluntarily removed to 3 comp sink for wash rinse sanitize. 5-205.11 Provide access to hand sinks at all times. // No access to handwashing sink due to dishes stacked completely covering handwashing station.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Cheese in RI cooler drawer under grill cold holding at 46F. COS PIC Voluntarily discarded.