BP BAKERS PIZZA health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris in the interior of the R.I. cooler.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Chlorine sanitizer bucket did not have chlorine solution.

Post sign at all hand sinks that notifies employees to wash hands. /// Handwash signage not presentable at the handwash sinks.

Post sign at all hand sinks that notifies employees to wash hands. /// Handwash signage not available at the handwash sinks in the kitchen.

JCDH 2.2 Provide food safety training for all food handlers as required. /// JCDH food handling certification not available.