BOSTON FISH SUPREME health score and inspection history

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current permit not posted for Public view.

Keep dumpster doors and lids closed.// Dumpster doors are open. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Accumulation of dripping dried grease on the exterior of grease receptacle.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Blue and Red cutting boards soiled with deep scoring.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked Hamburger meat and cooked chicken hot holding in warmer between 91-115F. COS PIC Voluntarily discarded.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Personal drinking water bottles on shelving attached to the make table.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Chicken liver sitting in a bucket of water underneath the handwashing sink to thaw at room temperature. COS PIC Voluntarily discarded.

Store food at least 6 inches above the floor.// Several boxes of shrimp sitting on the floor in WI freezer. // Bucket of chicken liver sitting in water on the floor underneath handwashing sink.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Two slicers sitting on the bottom clean shelf soiled with food debris.

(A)(2) Maintain TCS food at 41 F or below.// Cheese, lettuce and tomatoes internal temp between 48-52F. COS PIC Voluntarily discarded.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Repair/Replace leak under the 3 comp sink and at handwashing sink from faucet continuous drip.

6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Various RI cooler without lighting.

Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Knives and cups on magnetic rack soiled with food debris. COS PIC Voluntarily placed in 3 comp sink.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Green cutting board soiled with very deep scoring. COS PIC Voluntarily discarded.

Repair or replace outer door threshold and sweep.// Threshold to WI cooler tile is severely damaged. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors underneath shelving soiled with food debris. Floors in WI cooler soiled with food debris.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. //Light blown underneath ventilation hood.

Label all toxic items not in original containers with the common name of the product (Pf).// Clear spray container not labeled with common name of product. COS PIC Voluntarily discarded.