Jan 20, 2026Regular
95Latest published violations
- −4Inspection remark
5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. /// Hot water at the 3 compartment sink reached max hot water temp of 100F.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Plumbing leak observed underneath the 3 compartment sink.