1031 BROCKS GAP PKWY, Hoover, AL, 35244
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding. // Cooked onion and mushrooms between 60-80F in RI cooler. COS PIC Voluntarily placed in WI to get down to 41F.
(A)(2) Maintain TCS food at 41 F or below.// Pooled eggs internal temp of 48F, sitting in ice bath. Cheese in ice bath internal temp of 47F. COS PIC Voluntarily discarded.
Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting seasoned flour and biscuit mix.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food residue.
