Latest published violations
- −1Code 4-501.12
Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Several cutting boards are chipping around the edges, deep scoring as well as, dark spots of residue.
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener soiled with black residue.// Plates soiled with food debris under the tortilla warmer. COS PIC Voluntarily placed in 3 comp sink for wash rinse and sanitize.
- −1Code 4-901.11
Allow utensils to air dry before stacking.// Several clear BW cups are stacked wet.
- −4Inspection remark
3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Sliced turkey dated 6-21-26 to 6- 28-2026. COS PIC Voluntarily discarded.
