Apr 2, 2026Regular
93Latest published violations
- −4Code 4-301.11
Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Make table cooler 65F at the time of the regular inspection.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the MFU.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace lighting under the hood vent. 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.