AUNTIE ANNES PRETZELS health score and inspection history

Store food at least 6 inches above the floor.// Several boxes and bags of food being stored on the ground.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors and ceilings had debris accumulation throughout the establishment.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop being stored directly on the ground and not air drying

Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// The establishment has Chlorine test strips instead of Quaternary Ammonia. The establishment uses Quat as their sanitizer at the three compartment sink. However, the establishment has bleach and will use the Chlorine sanitizer until the Quat test strips are obtained. (COS)

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The exterior of the RI cooler has debris accumulation.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors and ceilings throughout the establishment had debris accumulation

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// There is a huge leak at the pipes under the three compartment sink.