Latest published violations
- −5Code 5-403.11
Dispose of sewage through an approved facility (public sewer or on-site system).//Sewage observed being dumped in the grassy area adjacent to the dumpster pad area.
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Handwashing sink located in the main food prep area 84F.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors located behind the ice machine.
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.// Molded Lemons, Strawberries, and Blueberries observed stored in the WI Cooler.//COS//PIC voluntarily discarded.
- −1Code 4-501.14
Clean dish machine and attached equipment.
