Latest published violations
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. No hot water provided throughout establishment, EHS got temperatures ranging from 71F to 74F at all the handwashing sinks. 5-103.12 Provide hot and cold water under pressure at the ware washing sink. No hot water provided. EHS got a max temperature of 76F at the ware washing sink. EHS has informed director and kitchen staff that they cannot cook food in the establishment and would need to use a catered menu or order takeout, e.g. pizza, until hot water issue is fixed and followed up by EHS.
- −1Inspection remark
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.