AMERICAN DELI health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

Install a backflow prevention device that meets A.S.S.E. standards. /// Backflow preventor not installed on the hose connected to the prep sink faucet.

Keep dumpster doors and lids closed. /// Dumpster doors opened. 5-501.113 Keep the waste-grease receptacle closed.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). /// Designated person with food safety manager certification not present.

Keep dumpster doors and lids closed. /// Dumpster door observed opened. 5-501.113 Keep the waste-grease receptacle closed.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility.

3-501.16(A)(1) Maintain TCS food at 135 F or above. /// Observed that cooked chicken wings were hot holding at 90F. COS - PIC reheated chicken wings.