Latest published violations
- −1Code 6-501.14
Clean ventilation hood filters to prevent contamination by dust, dirt, etc. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair lighting under the hood vent.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair loose fitting faucet in RR. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drain located under the 3-compartment sink and the prep sink.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent covers in WI Cooler.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors, walls, ceilings, and ceiling vent covers throughout the facility.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.//Hot water in the RR during the regular inspection 73F.