Latest published violations
- −1Code 6-305.11
Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Cell phones on front counter near fried pies dispenser.// A belt and plastic container of screws are stored on shelf above fried pies prep station.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Residue buildup in bottom of pull out unit at drive through. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Residue on inside walls of raw hamburger cooler.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Womens bathroom hot water only reaches 86F-87F.
- −1Code 5-501.113
Keep dumpster doors and lids closed.// Side door is open. 5-501.114 Provide a drain plug for the dumpster.//Missing drain plug on dumpster.