WINGS HEAVEN health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Food debris under flat top grill.

Store raw animal products below and away from produce and ready to eat foods. (preventive)// Plastic container of raw chicken stored next to boxes of tomatoes on same shelf. 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // Container of celery stored without a lid on middle shelf of RI cooler.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust buildup on kitchen ceiling vents, food debris on floors under equipment and food stains on back wall of serving line.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease and food debris under flat top grill.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Containers of raw chicken stored above fries in DD RI cooler.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Grease buildup in ventilation hood.