MILES COLLEGE CAFETERIA health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// Pans of pasta and veggie salad with diced tomatoes, cut melons, and coleslaw 48F stored on makeline.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Philly steak and diced chicken 92F stored at Stir Fry station. Cooked diced chicken and diced potatoes 126F stored at Stir Fry hot station.//Staff reheated items to required temperature.

(A)(2) Maintain TCS food at 41 F or below.// Tuna, sliced tomatoes and torn lettuce 46F-47F stored at Deli station makeline cooler after prepping and hour prior to inspection. Cut melons, slice tomato salad and torn lettuce were all 52F stored at salad bar. // Voluntarily discarded TCS items.