HILLS JET PEP health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris on shelves in cabinets below drink station.

Protect unwrapped single-service and single-use articles and utensils from contamination.//Pizza boxes stored unwrapped in cabinets below drink station.

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//No paper towels at hand sink near drink station and in bathroom. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // No hot water in bathroom 70F.

JCDH 2.2 Provide food safety training for all food handlers as required.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Water leak from hand sink near ice machine.