GLEN OAKS ELEMENTARY SCHOOL health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.// 1 Case of shredded cheddar cheese, 2 cases of sour cream,5 cases of yogurt, 2 cases of Conecuh sausages, 3 crates of milk,1 box of coleslaw and pan of taco beef were all 49F-50F with calibrated thermometer and WI had an ambient temperature of 50F.// All TCS food in WI cooler and milk cooler had to be voluntarily discarded due to power outage overnight.

4-501.11(A) Maintain equipment in good repair (general).// WI cooler exterior temperature gauge reading 30F but ambient and food temperature is reading 50F.

Wash hands at station for at least 15 seconds when returning from outside the work area.// Staff did not wash hands after returning from dumpster area and returning to serving line. 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Staff did not wash hands before putting on gloves from returning outside.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Hamburgers 117F-120F stored on serving line and 120F in hot box.//Manager reheated to required, internal temperature verified at 178F.

4-501.111, 4-703.11 Sanitize utensils by immersing in water at 171 F or above for at least 30 seconds. // Clean equipment stored in hot water for sanitizer with temperature of 145F.//Manger pulled equipment from water until hot sanitizer water reached 171F.EHS verified hot water temperature upon end of inspection.

Store unwrapped utensils so that only the handles are touched./// Utensils with serving end touching handle in prep table drawers.

Store food at least 6 inches above the floor./// Crate of milk stored on the floor in WI cooler.