FOREST HILLS COMMUNITY DEVELOPMENT SCHOOL health score and inspection history

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Kitchen manager has not yet registered ServSafe.

(A)(2) Maintain TCS food at 41 F or below.// Several bags of shredded cheese stored in beverage cooler next to line with internal temperature of 50. Ambient temperature 50F.//Staff voluntarily discarded.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food spill on floor in WI cooler and stained wall at mop sink area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tile in bathroom.

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables./// Door on dumpster missing.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Out-of-date milk and buttermilk located in WI freezer.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace blown lights under ventilation hood.