Latest published violations
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff water bottles and cups stored on top shelf of makeline cooler and counter top.
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels in both bathrooms.
- −4Inspection remark
3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first.// Several containers of cooked chicken from previous day were stored without date marking.
