FAIRFIELD HIGH SCHOOL health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floor tile in WI cooer entry.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Grease and food residue in crevices of snack window.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Debris under shelves in dry storage room.

5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by the manufacturer for storing cloths used to wipe counters and equipment.///Quaternary ammonia solution registered at 0ppm.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Repair/replace blown/missing lights in WI cooler, under the ventilation hood, and in ware washing area.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Hot water at the handwashing sink in ware-washing area with a slow stream. 5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units.