Sep 4, 2026Regular
94Latest published violations
- −2Code 2-304.11
Wear clean outer clothing at all times to prevent contamination of food, equipment, utensils, linens, and single service/single use articles. // Staff wearing soiled apron while preparing food. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Current staff employed for a month has no food safety training. 2-101.11 Designate a person to be in charge and present for each shift during all hours of operation.