Latest published violations
- −1Code 4-501.11
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)// Drain value knobs under 3 compartment sink does not hold water in sink. Staff are using towels as stoppers in order to maintain water in 3 compartment sink
- −4Inspection remark
3-203.12(B) Record date last shellfish was served or sold on the tag.// Large plastic container with raw oysters and no shell stock tag.//Staff voluntarily discarded into dumpster.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Heavy grease buildup on ventilation hood.
- −1Code 5-501.114
Provide a drain plug for the dumpster.// Missing drain plug on dumpster.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Shredded cheeses 47F-53F, raw chicken 50F, and raw beef 48F stored in makeline cooler near hand sink.//Items were voluntarily discarded.// Temperature gauge reading is 50F stored in bottom RI cooler.