CAPTAIN DS #3503 health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. // Large ice block in WI freezer.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged floor tiles throughout kitchen with standing water. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food debris and grease spills on floor under fryers.

(A)(2) Maintain TCS food at 41 F or below.// Eight trays of raw fish internal of 51F-56F stored in bottom RI cooler.//Staff voluntarily discarded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Standing water and food debris in bottom RI cooler near fryers and ice machine.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Torn gasket to bottom RI cooler near fryers and ice machine.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Thawing bags of mac n cheese in standing water. 3-501.15 (B) Loosely cover or uncover food until cooled. // Containers of cooked rice cooling with covered plastic wrap.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap in men bathroom.

(A)(2) Maintain TCS food at 41 F or below.// Cole slaw 63F near fry station.//Voluntarily discarded.//Two bags of mac n cheese 83F stored in standing water an hour prior to inspection.//Manager placed in cooker to cook.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged floor tile with standing water in the kitchen area.