Latest published violations
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fan covers and walls in WI cooler soiled with dust.// Ceiling vent cover in restroom soiled with dust.// Ceiling vent covers throughout sales floors soiled with dust 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace ceiling tiles throughout sales floor that are soiled with residue or cracked. 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Carboard stored on floor in WI cooler.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Employee FH card has expired
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of RI units throughout establishment.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Provide ambient thermometers in units housing TCS foods.
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Highland Vitamin D milk past code date limit of 6/9/2026.