DAIRY QUEEN OF CLAY health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required.// All FH certificates have expired.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Interior of ice bin soiled with black residue.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Two door RI unit housing ice cream soiled with residue.// Make table coolers soiled with food debris.

Store single service and single-use articles at least 6 inches above the floor.// Single service cup holders stored directly on kitchen floor.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth stored on make table unit.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Plastic food storage container on clean equipment shelving chipped.

Keep dumpster doors and lids closed.//Dumpster door open 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris. 5-501.113 Keep the waste-grease receptacle closed.// Grease receptacle open

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout kitchen (special attention to areas under shelving).// Stand alone fan stored on top of RI freezer soiled with dust. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace missing ceiling tiles in kitchen.// Repair floor under fountain drink machine in the lobby.

Install insect control devices away from food preparation areas.// Fly trap located above food preparation area.

Store food wrapped, in packages or in covered containers to prevent contamination.// Cover burgers located in RI freezer.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Ecolab water filter leaking.// Replace cold water handle on 3 compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean vents located on the exterior of ice bin.// Microwave soiled with food residue.