Latest published violations
- −4Code 5-103.12
Provide hot and cold water under pressure at the ware washing sink.// 3 compartment sink reached 105F.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of RI units throughout establishment soiled with debris.
- −1Code 6-501.112
Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Accumulation of dead pest at the bottom of unit housing TCS foods.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Buildup of dust on fan covers in WI cooler and ceiling vent cover in restroom.// WI cooler floors soiled with debris (special attention to areas under shelving.)