WING IT health score and inspection history

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Hot water handle at mop sink leaking.

Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Cardboard stored on floor throughout kitchen.// Accumulation of dust on ceiling vent cover near back of kitchen.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta.)// Label various sauces in squirt bottles.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certificate not registered with JCDH.

Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Whisk stored in home depot bucket.

Provide food temperature measuring devices that are accurate to + or - 2 degrees F.//PIC could not provide a food thermometer that starts at zero.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Grease buildup on walls and floors behind fryers.// Ceiling vent covers throughout kitchen soiled with dust. 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Cardboard on floors throughout kitchen.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// All handwashing sinks reached 66F-67F.