KRYSTAL health score and inspection history

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Scoop handle stored touching ice in bin below fountain drink machine near pick up window.

(A)(2) Maintain TCS food at 41 F or below.// Sour cream packets and hot dogs in make table unit across from RI freezer between 47F-48F. Sour cream packets in make table since 5am. -COS Hot dogs moved to WI cooler. Sour cream packets discarded

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Dumpster soiled with grease residue.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean non food contact surfaces on ICEE machine.// Vents on ICEE machine soiled with dust.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath drink machine near drive thru window.// Accumulation of dust on ceiling vent cover in restroom.

Keep dumpster doors and lids closed.// Dumpster door open 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.// Exterior of dumpster soiled with grease and debris.

Store food wrapped, in packages or in covered containers to prevent contamination.// Cover pastries stored in RI freezer.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of RI units throughout kitchen.// Clean shelving housing clean equipment.// Clean counter tops.

(A)(2) Maintain TCS food at 41 F or below.// American cheese in cold holding 59F. -COS Discarded

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Handwashing sink across from 3 compartment sink 50F, handwashing sink near ICEE machine 57F, restroom handwashing sink 56F.