Latest published violations
- −4Code 5-205.11
Cease using hand sinks for any purpose other than handwashing.// Food prep containers stored on handwashing sink. -COS All equipment moved to 3 compartment sink.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Pipe under chugg warmer leaking.
- −1Code 4-901.11
Allow utensils to air dry before stacking.//Dishes wet stacked on clean equipment shelving.
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Fried chicken, rice, macaroni, and mashed potatoes in hot holding 119F-126F. -COS Discarded
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Standing water inside of refrigerated drawers.// All RI units soiled with food debris.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Standing water under 3 compartment sink.// Floors soiled with residue throughout kitchen (Special attention to ware washing area, WI units, and area under fryers.)// Ceiling vent covers throughout kitchen soiled with dust.// Fans in WI cooler soiled with dust.// Floor drains soiled with food debris. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)// Repair walls in WI cooler.// Provide covers for all floor drains. 6-501.11 Re-grout tile flooring.// Regrout tile flooring throughout kitchen.