MI TIERRA LINDA SUPERMARKET - MEAT MARKET health score and inspection history

(A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Pork cooling at room temperature between 115F-122F. -COS Pork moved to WI cooler

Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.// Cooked beans and chicken in WI cooler have no date of preparation or discard date. -COS Items date marked

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI cooler floors soiled with blood from raw meat. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// WI freezer fan covers missing.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide covered receptacles in women's restrooms. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris.

Store scoops left in TCS foods with handles above the top of the food of the container.// Scoop handle stored touching crushed ice.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of WI freezer has a buildup of ice.// WI freezer housing meat inside of bakery floors soiled with debris.

Store food at least 6 inches above the floor.// Meat stored on floor in WI freezer.

Provide safe, unadulterated, and honestly presented food.// Pig feet stored in trash bag in WI freezer. -COS Discarded